HÔTEL-RESTAURANT DE LA MARINE
French cuisine
•
€€€
2024
Recommended
•
2024
Restaurant offering the best of local gastronomy, with a focus on seafood products
A well-known address, synonymous with gastronomy. Under the leadership of chef Victor Leboucher, the restaurant de la Marine offers the very best in local gastronomy, with a dinner menu that’s neither lacking in audacity nor chic: seafood products have pride of place (sea bass or pollack), but the star of the show is the Carteret blue lobster. The rest is just as good, and note that lunchtime is called "on the go": less elaborate, less expensive, but very good!
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL-RESTAURANT DE LA MARINE
4.8/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
Une fois de plus avons séjourné une semaine à L'HÔTEL DE LA MARINE, accueil sympathique, personnel et direction à l'écoute des clients et prestations culinaires irréprochable .
Merci .
Merci .
Visited in september 2023
Restaurant superbe. Brunch du dimanche midi. Mets raffinés et personnel très agréable.
Visited in september 2023
Hôtel charmant, personnel formidable. Nourriture fabuleuse, quelle vue. Le prix en vaut la peine.
Visited in august 2023
Nous avons testé le brunch du dimanche . Exceptionnel. Nombreux produits de qualité qui mettent la région en valeur.
Chacun y trouvera son brunch favori
Chacun y trouvera son brunch favori
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Repas excellent avec une très belle vue sur l entrée du port du Carteret