LA PINÈDE
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On a beautiful terrace, discover the chef's bistronomique cuisine: carpaccio beef heart of beef and mozzarella Burrata, basil oil; octopus local conflict fishing, e tomato compote, Gribiche dressing; soup with carapace bisque, tomatoes, spice ́ es and crustace ́ s (depending on batch); chapon in bouillabaisse; candied lamb shoulder; smoked grid ́ e 5 weeks Beef Limousine supplier Lessage… Fresh, tasty, quality and season products all worked finely. The plates are beautiful, colourful and well presented while the team is in small care. What to do a good meal in the song of the cicadas in a charming natural setting.
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