DOMAINE DE L’ÎLE
Located on the plains of Brégançonnet and Notre-Dame, the vineyards of the Domaine de l'Île range over 34 hectares. For environmental reasons, the land is cultivated in a mechanical manner, without herbicides, or chemical fertilizers or insecticide in a concern for respect for the environment. Harvested grapes allow an annual production of 1 200 hectolitres of rosé (70%), red (15%) and white (15%) classified PDO Côtes de Provence. These wines - some are Bio - are marketed in France, the Caribbean, England, Germany and the United States.
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