L'ANSE DE PORT-CROS
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Restaurant with terrace in Port-Cros offering fish specialties, but also meat and vegetarian dishes.
This restaurant is the very first one you will see on the harbor as you leave the landing stage. On the vast wooden terrace, in the shade of white umbrellas, or inside, in a room with a slightly old-fashioned charm, you can enjoy a menu with iodine flavors, and for good reason: fish has been the house specialty for nearly 30 years! With the exception of those served in the Marcheur menu, all the products are from local fishing. And if you are a carnivore, the menu offers a few meat dishes. A good place to treat yourself.
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11 euros les 100g deviennent 140 euros dans l assiette!!!!