SUN BISTRO
Facing the harbour, this bistro is always animated by fishermen and divers who come to tell their latest adventures in the room, the mezzanine or on the terrace shaded by palm trees. Stéphane Anger, native of the island, is only the nephew of Marcel Henry, former owner of Port Cros before the island is transferred to the state. Epaulé of his daughter Roxane and Doudou, your high-colour server, he offers a varied map with grilled fish barely released from water, compound salads, world cuisine (Thai plate, tuna tataki…) and pizza, to eat on site or to take. Perfect for dining at any time.
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Members' reviews on SUN BISTRO
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Un personnel jeune, agréable, disponible et très sympathique.
Oui, durant le coup de feu, le personnel pourrait être moins disponible comme dans tous les restaurants, mais si on prends le temps, c'est un très bon moment à passer. C'est plutôt rare dans un tel restaurant sur un port.
Une réserve ? Un havre de paix...non non pour faire son beurre Doudou vous fera chiez toute la nuit façon Ibiza...on est foutus !!!