HAE JANG CHON KOREAN BBQ
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It's better to eat a Korean barbecue! Just sitting, the servers ask the accompaniments of vegetables and the sauces around the hot plate. You are strongly advised to opt for the All you can eat menu which will allow you to taste everything you want and to refresh for the same price. Once the meat is selected (beef brisket is a classic not missed), the servers deposit the pieces on the plate, then it's up to you to play. The menu also includes scrambled eggs to share, a kimchi pancake and sauté rice on the plate at the end of the meal. Beware of having your eyes bigger than the belly because in order to prevent waste, the restaurant also invoices the meat not consumed… Attention to benefit from the will menu you must be at least 2 people.
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Members' reviews on HAE JANG CHON KOREAN BBQ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
If you're lazy like me, Hae Jang Chon is the perfect place where you, or the ahjummas (Korean aunties) can cook for you, without compromising quality and taste. Their menu is straight to the point without all the bells and whistles of the other Korean barbecues. That's right, there's no rotating different banchans of the day, or any of that red wine-marinated meat nonsense. But what they do offer on their more simplified menu, they do extremely well.
Their steamed egg and soybean paste soup both hit the spot. This is also the first place l've seen where you can order whole kimchi pancakes to put on the grill.
Some of my favorite meats are the Prime steak and Beef brisket.
Make sure to order some Bulgogi at the end, because they can even make Mozzarella cheese kimchi fried rice with the bulgogi mixed in for you at your table.
For dinner and weekends, it's $44 per person, but service is impeccable and we barely had to pick up our own tongs to cook and could just enjoy our meal.
Thanks for reading! ^-^
Service was really quick and they let us order 3 meats at a time. You MUST get the beef tongue when you’re here. Aside from that, other highlights include their brisket, thin pork belly, pork shoulder (jowl), and the marinated short rib. Everything was delicious and we finished off with the kimchi fried rice cooked on the stone grill.