BREADBLOK

Celiac’s HEAVEN. But above that, most DELICOUS pastries EVER! The double chocolate zucchini bread is to die for. The donuts are the most fluffy delicious thing I’ve ever had. I came back within the week after my first time going, it’s that good! The pasties are very reasonably priced, and there’s seating in the alley connected. If you’re gluten free, you have to go here.

Modern Bread and Bagel stands out for its high-quality offerings and entirely gluten-free menu, making it an ideal spot for those with celiac disease looking for delicious options.

Gluten free haven. I ordered a honey bun (delicious), a Boston creme donut (delightful), and the spicy feta open faced bagel on toasted sesame, which came with fried egg, avocado, garlic and hot sauce (um, YUM). Totaled to $29.

I am so excited and blessed to have a gluten free bakery back in this space on Montana. I tried modern bread and bagel last Saturday and already had to go back for more goodies. For non celiac people, remember that it is easy to take being able to eat normal bread products for granted. When us celiacs have the opportunity to enjoy a beautiful bread product that is as close to the real thing as possible, it’s truly a moment to be cherished.

The bagels at modern bread and bagel and hands down the best gluten free bagels u have ever had. They are so flavorful and the closest thing I have experienced next to the gluten containing counterpart. My partner barely could tell the difference. The shroom sandwich is addicting. I love the mushroom patty so much. I like to add a nice vegan cream cheese and need to eat it once a week. I also adore their donuts. From the glazed strawberry and chocolate to the Boston cream pie, all of the donuts are super fluffy and delicious. I cannot wait to come back and continue bringing friends. Thank you for giving the celiac community the opportunity to finally enjoy.

Always yum????makes saliv8shunt soul‐lip‐chew US! Voluptuous treasury in tasty yumminess????????! Thanks Andrea!????