Results Korean restaurant Los Angeles

Hangari Kalguksu

Korean restaurant • €€
4.6/5
• 25 review
Open - from 10h00 to 22h30 • Opening hours

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Carte de l'emplacement de l'établissement
Suite 9 and 10, 3470, West 6th Street, Koreatown, Los Angeles, The United States Of America
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+1 213 388 2326
I am the owner
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2024
Recommended
• 2024

Specializing in hand-cut noodle soups - or kal-guk-su - this excellent Korean restaurant also serves dumplings - ravioli also known as mandu - bibimbap - rice served with minced beef, egg garnish and sautéed vegetables - and its must-try bossam - boiled pork belly served with crunchy pickled cabbage and kimchi made from spicy radishes. A culinary experience in its own right, with dishes that are as tasty as they are hearty, and always presented with care.

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Members' reviews on Hangari Kalguksu

4.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Ann C.
Ann C.
Visited in march 2024
Good hand made noodle, Bossam is very good!
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Nathan
Nathan
Visited in march 2024
Really good, made me feel like I was back in Seoul. I loved that the bassam was warm and the broth flavors were really good.
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Stevie S.
Stevie S.
Visited in march 2024
Love the banchan but felt that the seafood kalguksu could have had more flavor.
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noubeau1011 n.
noubeau1011 n.
Visited in february 2024
It was just right in terms of the portion, and the noodles were chewy with a delicious taste. However, it would be better if the kimchi and radish kimchi were provided generously from the beginning according to the number of people, perhaps in a buffet style. It would also be good to inquire about the necessity of “Dadaegi”before ordering. I found out about it in the middle of my meal.

양도 적당하고 국수 면발도 쫄깃하고 맛도 좋았습니다. 단지 김치 무우깍두기는 사람수에 맞춰 처음부터 넉넉하게 아나면 뷔페식으로 가져다 먹게 하면 좋을듯합니다. 다대기는 필요한지 여부를 주문전에 물어보면 좋겠네요. 저는 먹는 중간에 다대기가 있는걸 알았습니다.
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Amanda G.
Amanda G.
Visited in february 2024
I was in L.A. for the day and asked someone for a recommendation and they suggested Hangari Kalguksu and to get the bossam.
It was delicious! Everything was so fresh and tasty, and the staff was very attentive and friendly. Each dish was flavorful and could have stood on its own, but the combination made it amazing. The daikon in the sauce was my favorite side dish, and the pork bossam was definitely star of the show. I highly recommend this place and I'm very happy I went with this suggestion!
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