KazuNori: The Original Hand Roll Bar
Japanese restaurant
•
€€
2024
Recommended
•
2024
A member of the Sushi Nozawa group, KazuNori has the same mission: to offer sashimi and maki lovers an unforgettable experience through fresh, quality products. The fish and seafood come from all over the world: hamachi from Japan, salmon from Europe, sea bream from New Zealand and sea urchin from Southern California. An excellent address that will transport even the most jaded traveler to Japan. Please note that seating is limited!
Did you know? This review was written by our professional authors.
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Members' reviews on KazuNori: The Original Hand Roll Bar
4.4/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Online order with direct restaurant pick up was very easy and convenient. Ordered on Friday night and was ready in 25 min. When I arrived, the restaurant was packed with line out the door. I bypassed the line and walked right up to register to pick up my order which was stapled in a sturdy paper bag with handles. So glad I didn't have to wait in that long line.
Food: 16 piece with sea bream set menu ($19). All the fish was so fresh and delicious! I always pass on tuna due to the fishy flavor, but even I found the toro to be tasty. Crab had very strong flavor. Sea bream and salmon were also delicious. Overall I was very impressed by the fish quality and flavor.
Packaging is also thoughtful with the different slots and provides a low mess mobile eating experience.
- The warm rice and crispy nori is unbeatable.
- Good flavors and the fish tasted very fresh.
- Reasonably priced for the quality of food.
Cons:
- The atmosphere was very off-putting as someone who hates cramped spaces and bumping elbows with strangers at bar seating.
- The dim lights and candles are cozy but super impractical when it comes to trying to look at the menu without pulling out your phone.
- Very noisy.
- Bar stools.
- The fish is all finely chopped, and I would prefer my food didn't feel like it was prechewed (texture=taste).