THE LOBSTER
Seafood & fish restaurant
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2024
Recommended
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2024
Established in 1925, Lobster was originally a small restaurant with 60 seats and up to types of fish. In 1989, the small shop leaves out to the great dam of the inhabitants. After a long decade, the Lobster finally reopened in 1999 and became a renowned place with history. The chowder clam is delicious and the seafood is well cooked, but it is true that you come here to admire the sun on the pier of Santa Monica.
Did you know? This review was written by our professional authors.
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Members' reviews on THE LOBSTER
4.1/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The hamachi crudo and yellowfin tartare were fresh, but the sauce on the yellowfin did not keep up with the dish.
We ordered the lobster, that I would give it a 5, it’s the house specialty.
The black chitarra pasta was good, but needed something in the sauce.
Overall, it’s good food, but preserving those exquisite places, I am happy with the review I just did.
If you’d like a nice sunset view, go for a table near the window.