THE LOBSTER
Seafood & fish restaurant
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2024
Recommended
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2024
Established in 1925, Lobster was originally a small restaurant with 60 seats and up to types of fish. In 1989, the small shop leaves out to the great dam of the inhabitants. After a long decade, the Lobster finally reopened in 1999 and became a renowned place with history. The chowder clam is delicious and the seafood is well cooked, but it is true that you come here to admire the sun on the pier of Santa Monica.
Did you know? This review was written by our professional authors.
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Members' reviews on THE LOBSTER
4.1/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
My girlfriend and I went for Valentine's Day last night--a challenging day for any restaurant--and they over-delivered. Our server was kind, professional, and well informed about the menu, and every single dish we had was better than I thought it would be. A rare accomplishment. If you're going to do the Santa Monica thing, you gotta eat at The Lobster at Sunset. Everything was good but the highlights were the Charred Octopus and the Lobster.