Results Meat restaurant Los Angeles

CUT - BEVERLY WILSHIRE HOTEL

Steakhouse • €€€
4.7/5
• 26 review
Open - from 17h00 to 22h30 • Opening hours

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Carte de l'emplacement de l'établissement
9500, Wilshire Boulevard, Beverly Hills, Los Angeles, The United States Of America
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+1 310 276 8500
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2024
Recommended
• 2024

The CUT restaurant is located inside the Beverly Wilshire Hotel, with the design of Richard Meier. The other big name associated with this site is the excellent chef, Wolfgang Puck, who has made up a menu of recipes from all over the world, all with steaks and seafood. Prices are expensive, but experience is worth a detour: The service is exceptional and the restaurant's clientele is the epitome of the Hollywood spirit.

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Did you know? This review was written by our professional authors.

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Members' reviews on CUT - BEVERLY WILSHIRE HOTEL

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Jess
Jess
Visited in january 2024
Everything was exceptional! Our server Caesar was very friendly and gave us great recommendations. The black truffle salad was vibrant and fresh, the bread was hot and fluffy, the tomahawk steak was cooked and seasoned beautifully. We also ordered some desserts that were also beyond delicious. I will definitely be returning the next time I’m in LA!
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Ala'a F.
Ala'a F.
Visited in december 2023
خدمة ممتازة جيدة جدا
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C G.
C G.
Visited in november 2023
the food was phenomenal. service was exceptional and drinks were perfection
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Tsz K.
Tsz K.
Visited in november 2023
wonderful experience in CUT

nice environment in the hotel

Dry Aged Flannery Steak Tartare harissa | yolk jam | smoked yogurt
purreo semolina crips - refreshing, smoked yoghurt is a big surprise

MUST order the Australian & American Wagu - taste perfect pairing with the horseradish sauce

40 day dry age USA RIB eye - you can taste the umami and the outside crust is extremely crispy

MUST order the dessert - chocolate soufflé, rich chocolate flavor

It’s the anniversary, however, no free complementary dessert
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Kimberly M.
Kimberly M.
Visited in november 2023
The best steak we've ever had (and between the four of us dining that night, there have been lots of travel and steak!). The truffle risotta was an 8/10, the sides (carrots were especially well seasoned and prepared, as were the mushrooms) were a 9/10, appetizers were great all around, the dessert was delicious although not exceptional (we had the souffle), but the steak was the main character and did not disappoint. We'll definitely done here the next time we're in LA as it's become a staple visit and one I'd recommend. The staff were also all friendly and attentive, and the decor was simple and modern. A great experience as a whole.
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