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2024
Recommended
•
2024
The CUT restaurant is located inside the Beverly Wilshire Hotel, with the design of Richard Meier. The other big name associated with this site is the excellent chef, Wolfgang Puck, who has made up a menu of recipes from all over the world, all with steaks and seafood. Prices are expensive, but experience is worth a detour: The service is exceptional and the restaurant's clientele is the epitome of the Hollywood spirit.
Did you know? This review was written by our professional authors.
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Members' reviews on CUT - BEVERLY WILSHIRE HOTEL
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2023
Great Food with Bad Service. Ok Ambience.
Visited in july 2023
Food is great, but honestly expected more for the price. I don't mind paying for a great steak, but I've had about the same quality for much less. Staff is amazing!
Visited in june 2023
Love this place and l’ll definitely be back. Great steaks, good selection of wine, and the best services. Staffs are lovely. Steaks are perfectly cook. Tuna tartar is delicious. They have the best banana cream pie I’ve ever had. Staff is the key that makes this place outstanding for me.
Visited in june 2023
Great good Great ambiance and the best knowledgeable waitress and waiter, will go back again definitely ????
Service: Our server was great and attentive. She was knowledgeable about the cuts of steaks and gave us a good rundown of what they offer.
Atmosphere: I wasn't a huge fan of what the place looked like. It seems to be underselling what the place is. The color choices, seating arrangement, general design of the restaurant really lowers the experience of eating there. I wish they would do a redesign.