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Restaurant with a nice terrace offering oysters from the Basin and a nice wine list in Pyla-sur-Mer.
A bay window front, a rotisserie at the entrance, a beautiful terrace, a relaxed atmosphere and a menu that makes you salivate for more than fair prices, this place is one of the good addresses of the Pyla. The homemade brasserie cuisine is free of fuss, there is something for every taste and every desire, whether it is tapas or dishes. Oysters from the Basin are essential, good farm chickens are roasted on site, plancha squid, a crispy chicken caesar salad and excellent meat with a tomahawk rib of beef, in Black Angus, etc. For dessert: chocolate fondant, crème brûlée, gourmet coffee and ice cream... It's simple, it's fresh, it's well presented and it's good. The service is pleasant, the welcome warm. All year round, the Cabane sells roast chickens to take away and in winter the suckling pig that has made its reputation. The beautiful wine and alcohol list is based above all on discovery.
Members' reviews on LA CABANE AU PYLA
Une carte plutôt simple !
Un menu enfant non présent sur la carte ...a 13 euros sans boisson et sans dessert !ce que je trouve excessif pour ce que je rappelle un menu enfant !( un steak /frites) j aurais voir ce menu sur la carte .....
Et le conseil que je donnerai....inclure le côté Snack dans la carte car uniquement servi côté bar/tabac....hors meme cuisine !
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A goûter absolument : les pâtes thaï et les cookies (notamment le noix de pécan)
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