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Address with terrace overlooking the Mediterranean, offering traditional semi-gastronomic cuisine using fresh seasonal produce
La Réserve's motto is "take your time". And you'd do well to heed it as you lunch, or dine, one-on-one with the Mediterranean, with a superb 180° panoramic view from the paillote-style terrace on the water or the other, more modern one, both overlooking the Gulf of Saint-Tropez. The cuisine served, based on fresh seasonal produce, is traditional and semi-gastronomic: turbot fillet cooked a la plancha, celeriac purée with lime, Aubrac veal chop, mushroom ragout with herbs..
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Bonnes vacances.