2024
Recommended
•
2024
George, the young creator of this restaurant, which opened in 2014, has very quickly managed to share his enthusiasm and his talent as a cook. And despite its location slightly set back from the harbour, it fills up every night. Simple but delicious cuisine, with a clever mix of local products and flavours. Special mention for the meats. Professional staff. Prices are very affordable. Do not hesitate to ask to meet him and share his kindness. The establishment also runs the Anoi Bar Bistro upstairs, with a rooftop.
Did you know? This review was written by our professional authors.
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Members' reviews on ANTAMOMA
4.6/5
25 reviews
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For those looking to pair their meal with the perfect drink, the restaurant boasts an impressive wine selection that perfectly complements the delectable offerings. But that's not all – the restaurant's location also provides a stunning sunset view, making it an ideal spot to relax with cocktails in hand and soak in the beauty of the moment.