STO LADOHARTO
Greek restaurant
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2024
Recommended
•
2024
Opened in 2012, this tavern/zoo overlooking the quays (accessed either from the port via a small staircase, or from the alleyway running parallel to the port) is a veritable museum. The owner, Nikos, brings this family-run place back to life, serving meat specialties prepared according to the traditional local method: wrapped in butcher's paper(sto ladoharto in Greek, literally "greasy paper") and deep-fried (for fish prepared in the same way, go to the Smyneiko restaurant, on the first floor).
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