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Restaurant in Giens serving delicious fish soup, land and sea dishes and homemade desserts
As its name suggests, this restaurant specialises in traditional bouillabaisse, which it makes marvellously with rock fish from local fishing (port of La Madrague). You can also enjoy a delicious fish soup simmered for 3 hours, accompanied by homemade saffron croutons and rouille. The dishes on the land side are not to be outdone: beef tartar with a knife or roast duck breast with honey and its polenta. In addition, the desserts are homemade. A beautiful convivial address, facing the small port of La Madrague.
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Members' reviews on LA BOUILLABAISSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
15 min après toujours personne pour venir prendre notre commande on est parti.
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. Merci au propriétaire de m’avoir répondu et de le faire poliment. Je ne remet pas en question la qualité de l’établissement. J’ai déjà mangé là bas et il n’y a rien à redire sur la cuisine.
Espérons que cette mauvaise expérience soit isolée.