Restaurant in Giens serving delicious fish soup, land and sea dishes and homemade desserts
As its name suggests, this restaurant specialises in traditional bouillabaisse, which it makes marvellously with rock fish from local fishing (port of La Madrague). You can also enjoy a delicious fish soup simmered for 3 hours, accompanied by homemade saffron croutons and rouille. The dishes on the land side are not to be outdone: beef tartar with a knife or roast duck breast with honey and its polenta. In addition, the desserts are homemade. A beautiful convivial address, facing the small port of La Madrague.
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Members' reviews on LA BOUILLABAISSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On y retournera
Niveau goûts aucun goût , très déçu et prix beaucoup trop élevé
Je ne conseille pas de manger une bouillabaisse dans cette établissement
Et pourtant il porte le nom
Alain