Restaurant in Giens serving delicious fish soup, land and sea dishes and homemade desserts
As its name suggests, this restaurant specialises in traditional bouillabaisse, which it makes marvellously with rock fish from local fishing (port of La Madrague). You can also enjoy a delicious fish soup simmered for 3 hours, accompanied by homemade saffron croutons and rouille. The dishes on the land side are not to be outdone: beef tartar with a knife or roast duck breast with honey and its polenta. In addition, the desserts are homemade. A beautiful convivial address, facing the small port of La Madrague.
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Members' reviews on LA BOUILLABAISSE
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Poissons sans goût,limite sûrement congelés. Soupe qui l'accompagne où plutôt un semblant de bouillon. Je dirais sachets lyophilisés .Toute cette splendeur de plat juste en photo ,pour un prix très très exagéré.A éviter.