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Restaurant in Giens serving delicious fish soup, land and sea dishes and homemade desserts
As its name suggests, this restaurant specialises in traditional bouillabaisse, which it makes marvellously with rock fish from local fishing (port of La Madrague). You can also enjoy a delicious fish soup simmered for 3 hours, accompanied by homemade saffron croutons and rouille. The dishes on the land side are not to be outdone: beef tartar with a knife or roast duck breast with honey and its polenta. In addition, the desserts are homemade. A beautiful convivial address, facing the small port of La Madrague.
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Members' reviews on LA BOUILLABAISSE
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La nourriture de qualité et le personnel ne délaissent pas les clients
Établissement à recommander au même titre que le lieux doit être visite plutôt hors saison car très fréquentésympa
Je recommande