Restaurant with terrace offering traditional seafood cuisine, meats and homemade pastries.
Looking to get back to basics and enjoy traditional French cuisine? Sit down at Côté Jardin, on the terrace or in the air-conditioned indoor dining room, and you won't be disappointed: the menu, always short, evolves with the seasons: fish soup, homemade foie gras terrine with seasonal fruit confit, warm seafood salad, homemade salmon gravlax millefeuille with lemon mousse, fisherman's plate, fresh pasta with scallops and gambas with pesto... If you've got room to spare, opt for the copious café gourmand!
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Members' reviews on CÔTÉ JARDIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des plats de qualité dans un cadre exceptionnel.
Un regal, nous reviendrons.
Cocktails sans alcool un peu chers.
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Accueil chaleureux et souriant
Cadre très agréable, les tables sont dressées sous un immense platane centenaire : la Provence de Plagnol !
Cuisine maison de belle qualité avec des produits locaux frais.
Que du bonheur...