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Restaurant with terrace offering traditional seafood cuisine, meats and homemade pastries.
Looking to get back to basics and enjoy traditional French cuisine? Sit down at Côté Jardin, on the terrace or in the air-conditioned indoor dining room, and you won't be disappointed: the menu, always short, evolves with the seasons: fish soup, homemade foie gras terrine with seasonal fruit confit, warm seafood salad, homemade salmon gravlax millefeuille with lemon mousse, fisherman's plate, fresh pasta with scallops and gambas with pesto... If you've got room to spare, opt for the copious café gourmand!
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Members' reviews on CÔTÉ JARDIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats sont hors de prix, aussi cher que le menu !
Pour payer, on nous a refusé la carte restau alors que partout c’est marqué que c’est ok
Nous voulions payer une partie
Du fait maison!
Un regal