AUBERGE DE LA RADE
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Traditional, family-style cuisine, shellfish and meats, all overlooking the sea.
On the private beach, with your feet in the sand, facing the bay of Agay, the chef proposes a quality, traditional and family cuisine. In a friendly atmosphere, taste grilled sardines, enjoy the fisherman's pot, the mixed grill of fish fillets, the beef moelleux flavored with truffle oil or let yourself be tempted by a risotto of squid ink, calamari a la plancha, hazelnut butter with chorizo and finish with a pineapple carpaccio. In the wine bar area, taste a selection of wines preserved under nitrogen by the glass.
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Members' reviews on AUBERGE DE LA RADE
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Drank en eten is duur.
Essen war NICHT GUT! Wir dachten dea food am meer... Was gibts besseres..
Trockener reis, trockener fisch.. Ungewürzt. Absolut kein Genuss und dann noch 30 euro für ne fischplatte...
NIE WIEDER..
Nicht empfehlenswert.
Auch das Feedback wurde nicht angenommen. Kein entgegenkommen.. Ihre antwort: die franzosen mögen es..