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Address in Trois-Îlets offering a menu of fish, meat and homemade desserts.
A dream setting, right on the water. In a designer setting overlooking the beach, tapas are king ("souskay" of shrimp with old rum, kassav with soy colombo). The menu is divided between "Yo Rivé, Sé péché" (fish) and "Yo pa trouvé pwason" (meat), not forgetting homemade desserts such as sweet potato cake and seasonal fruit macaroons. The venue lends itself perfectly to the most festive of evenings, with Caribbean and international music raising the temperature every weekend until almost 2am.
Did you know? This review was written by our professional authors.
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Opening time and information on LE KANO
Open 7/7: high season from 12pm to 11pm (2pm on weekends), low season from 5pm on weekdays. Tapas around €10, main courses around €25.
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