An artisan ice cream maker like no other. It's been five years since Martinique-born Sana Nicolas took over this gourmet laboratory specializing in artisanal Italian-style ice creams. Trained in Bologna, Italy, to acquire the exceptional dexterity of Italian-style ice creams, she offers classic flavors as well as local ones: giraumon, sweet potato... and especially original ones, such as violet and rose, which are all the rage. New from Cocco Bello: cocco'pops sticks. To die for! And let's not forget our made-to-measure milkshakes.
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Opening time and information on COCCO BELLO
Open Monday, Wednesday, Thursday, Friday from 3pm to 7pm, Saturday and Sunday from 2pm to 7pm. Closed on Tuesdays.
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Meet Sana Nicolas, a Martinique native with a gourmet audacity who has created artisanal ice creams like no other! Trained at the famous Carpigiani Gelato University inBologna, Italy, where only excellence is accepted, she brings an exceptional touch to each ice cream.
Take this culinary journey and discover her creations first hand; you won't regret it!
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