OLIVIER LEFLAIVE - KLIMA
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A restaurant that cooks straightforward dishes enhanced by the estate's wines, while respecting the produce.
Going back to the source of Olivier Leflaive's first tasting table in 1997 is the wish of his daughter Julie, who is so attached to the idea of transmission, like a link between the two generations. A cuisine that's straightforward and direct, that goes straight to the heart of the matter while respecting the products, a cuisine of memories. Roasted veal served rosé, caramelized turnips, onion confit with ginger and reduced juice: this is one of the finest proposals, dishes sublimated by the estate's wines. You can visit the winery, the vineyards and take a Wine Bike tour.
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