Mushroom speciality restaurant in a room of the Château du Hameau de Corcelotte
The Champignonnière meal is an atypical gastronomic experience. In this château, the restaurant invites you to sample starters and dishes whose main ingredient is mushrooms from the Dijon mushroom farm! Two rooms are available: one in a 13th-century room, the other in an 18th-century room. Blandine Lecherf, who trained with some of the world's greatest chefs, invites you to sample her delicious plates of mushroom creams, tartars and ravioli.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on THE DIJON MUSHROOM HOUSE
High season: open Sunday lunchtime. Visits and catering are available from the 3rd Sunday in May to the last Sunday of All Saints' Day, with the exception of the last Sunday of each month. On-site sales available in the afternoons all year round. Single menu at €24 (mushroom pleasure menu). Children's menu: €12. By reservation only - groups of 10 to 50 people on weekdays.
Members' reviews on THE DIJON MUSHROOM HOUSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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