Go there and contact
Blandine and Luc Lecherf are accustomed to saying "les Dijonnais" or "les dijonnais" for their button mushrooms. They are cultivated in the growing rooms of a small château at the bottom of a combe on the Sombernon plateau. A place steeped in history, where you can also find shiitake, oyster and poplar mushrooms, fresh or cooked. La Champignonnière is also a farmhouse restaurant where you can enjoy mushroom-based recipes for lunch on Sundays, subject to reservation.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on THE DIJON MUSHROOM HOUSE
High season: open Sundays from 2pm to 6pm. Tours and catering are available from early June to the last Sunday of All Saints' Day on Sundays, with the exception of the last Sunday of each month. On-site sales are possible in the afternoons all year round. Restaurant on Sunday lunchtimes by prior arrangement, and for groups on other days.
Members' reviews on THE DIJON MUSHROOM HOUSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
