LA PALMERAIE
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Gourmet stop with terrace preparing a menu of Mediterranean and Asian dishes with fresh and seasonal products
Fresh salads, fitness plates, sandwiches of all kinds, mussels au gratin with hazelnuts: Sandrine and Laurent delight their guests with a well prepared "cuisine from here and elsewhere". During the day, the palm trees fall just in time to refresh the tables on the terrace and the sleepers in hammocks. In the evening, an à la carte menu offers five starters and five main courses inspired by Mediterranean and Asian cuisine with fresh, seasonal products. A good choice of wines showcases the local vineyard. A gourmet stopover halfway between the port and the village.
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Produits frais, accueil chaleureux.