LES GOURMANDISES DE L'EDUEN
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Address in Autun preparing a home cooking based on local products, a slate of entries, dishes and desserts of the day.
Didier Guyot settles in Eduen's land after more than 30 years of practicing good cooking throughout France. His values: a home-made cuisine elaborated with local products. On the slate, a renewed choice of starters, main courses and desserts of the day with skilful combinations of flavours. The decoration is typical of a convivial bistro, perhaps inspired by Parisian addresses. You come there in the morning for a tasty breakfast but also for a snack in the afternoon.
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Le cappuccino vient d'un distributeur automatique et est très chaud avec une couche de mousse de lait trop fine qui ne ressemble pas vraiment à du cappuccino.
À la caisse, le cappuccino coûte 4,90 euros. Un prix exorbitant pour une tasse de cappuccino provenant d'un distributeur automatique.