PLATSA
Restaurants
•
€
2024
Recommended
•
2024
On a small square with a shaded terrace, this tavern unfurls a few tables in the lower part of the village. Here you'll find traditional cuisine that's more earthy than seafood. Matina, who works in the kitchen, prepares goat with tomato, lamb with lemon or baked briam like no one else. Everyone gathers here for lunches that never end, or simply to enjoy a cup of coffee. Inside, be sure to take a look at the photographs from when the cable car was still in operation.
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