STOU VASILARAKIU
Greek restaurant
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€€
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2025
Recommended
•
2025
This restaurant, opened in the 1930s as a kafeneio, gradually evolved into a mix between butcher's and tavern. Still run by the same family, it has become one of Greece's finest meat restaurants. You'll find the relaxed atmosphere of a kafeneio with top-quality local meats. Also on the menu every day are two oven-baked dishes (goat's cheese with tomato sauce, for example). All washed down with a good Greek wine: the menu is excellent, and mainly made up of Cycladic labels.
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