MAISON LAMELOISE
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Here exercises Eric Pras, the only 3-star of Burgundy. This means that the gastronomic experience that awaits you will be unforgettable.
This restaurant is known to gourmets the world over thanks to the stars it has kept since 1926. Today, it's Eric Pras who works his magic in this bourgeois home, the region's only three-starred restaurant. Here, he creates recipes that sublimate the terroir like no other. Rigor, creativity and finesse give Burgundian cuisine a whole new perspective. We're delighted to succumb to the cleverly thought-out food and wine pairings that get everyone on the same wavelength. Burgundy really knows how to live well!
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