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Restaurant in Chalon-sur-Saône preparing revisited traditional menus and a menu of delicacies.
Gourmandise is the art of using food to create happiness, that's what the menu tells us and that's certainly what Sandrine and Cédric Caillet's restaurant has in store for us. A dining room in two distinct spaces and a private lounge, elegant and neat in grey and white, combining the rustic charm of stones and wood with modernity. The burgundy is a reference for the Ile Saint-Laurent. In the menus, tradition flirts with revisiting for unusual and gourmet discoveries. An absolute delight for whom we are pleading again this year!
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