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Well-kept Italian restaurant offering traditional recipes and delicious homemade pasta made with seasonal produce.
As soon as you step into this Italian restaurant, Tommaso's lilting accent warms your heart. This smiling Sardinian has left his island behind and is now delighting the people of Chalonnais with specialties from his homeland. The menu is short and changes regularly, giving pride of place to seasonal produce. There's no pizza here, just traditional Italian recipes and succulent homemade pasta. The well-decorated dining room is relatively small and leaves little room for the unexpected, so reservations are strongly recommended.
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Des ingrédients frais, une cuisine Italienne pleine de saveurs, un service discret et aux petits soins.
Allez y et découvrez, vous ne serez pas déçu.