LE POISSON BLEU
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The Blue Fish restaurant is the restaurant where to eat a fish cooked in Chalon on Saône. An establishment of a small capacity located at the end of the rue de Strasbourg, which therefore requires, if you want to have the chance to go down, to book in advance. The hotel staff were very helpful and helpful. We can start with a dozen oysters, if this is the time and enough of Noix of saint-jacques stoves to the small white butter vegetables to the telescope. Vegetarians and intolerant lactose and gluten are expected to find answers to their wishes, since Christian Allaire is a special care provider. Here the hake, the sandres, the seafood and frogs are prepared delicately to offer the best. Home made well also the desserts will allow to end with a sweet and sweet touch in the image of the blue way. A very good time guaranteed in this place for a reasonable note.
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