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The concept of "Délices of delights" is a brew with a service like the restaurant. The boss defends the idea that a sandwich can be tasted, without neglecting comfort. Here you can find a selection of salads, sandwiches (chicken, steak, broccoli, tartiflette, duck conflict), pies, bruchettes or pasta. In the afternoon, the hotel becomes a tea salon with various chocolates, crèpes and brussell to artisanales jams, ice creams. The owners who had previously had a case in Savoie - from where the Montagnarde - defend professionalism in the restoration. Most of what is sold here is made on site.
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