Châlonnais restaurant offering a warm welcome and fast service, with a tempting menu featuring local produce.
In this stone-walled establishment on Île Saint-Laurent, Julien and Marie-Claire offer mouth-watering dishes featuring local specialties and French classics such as oeufs en meurette, pig's trotters and calf's head. When the plate arrives, it's a visual feast before savoring these recipes, some of which have become rare. In the cellar, a fine selection of local wines accompanies the meal. And for special occasions, a catering service is available.
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Members' reviews on LES CANAILLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je reviendrai avec plaisir.
Accueil sympathique. Toujours un vrai moment de plaisir.