Results French cuisine restaurant Chalon-Sur-Saône

LE BRASEIRO

French cuisine
4.7/5
26 review
Closed - Open to 19h00 Opening hours

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12, rue de Strasbourg, 71100Chalon-Sur-Saône, France
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Parking Q-Park at 486 meters
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2024
Recommended
2024

Located just at the entrance to Strasboug Street, it is one of the oldest restaurants on the island. The room is bright, the decoration simple and without fuss, we will come here with family or friends much more than for a romantic dinner with our eyes in our eyes. After a refined starter we will have a choice of grilled meats. Only one machine per table! Finely cut beef, duck, turkey or bison meats or gambas, salmon or swordfish depending on whether you are more carnivorous than a seafood lover. Unless the cold of winter pushes you to choose a squeegee, the one you can use at will will be able to satisfy the biggest appetites. Good mood and relaxation guaranteed around a common device placed in the middle of the table. A pretty wine list of the region from the Chalonnaise side to the Côte d'Or with among others: Givry rouge and Aloxe Corton. Terrace

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Members' reviews on LE BRASEIRO

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
Très belle découverte le temps d'un weekend. Très bon état chouette concept.
Réservation obligatoire sinon vous n'aurez pas de place.
Je recommande vivement.
Visited in december 2023
Nous avons très bien manger avec un très bon accueil
Visited in november 2023
Concept original et sympa, bons produits, expérience sympa à prix contenu
Visited in november 2023
Moi j’adore tellement le concept …. et clairement si vous cherchez un patron qui se met en 4 pour vous satisfaire c’est ici .
c’est copieux , c est tendre , c’est frais et surtout c’est originale .
entre copain ou à 2 c’est la bonne adresse .
Visited in november 2023
La cuisine est simple: de la viande découpée très fine a faire cuire sur un barbecue à charbon.

Le service est correct.

L’ambiance pourrait être améliorée, par les lumières moins blanche. Plus tamisée et centrée sur la table.

Des barbecues moins « tordus » les grilles ou l’ont fait cuire sont tordus et la nourriture glisse… ou tombe dans les braises.
Un simple coup de marteau les rendrait droites…

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