SUR LA PLACE
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This restaurant has its name, as located right in the middle of St. Vincent Square, facing the cathedral. In the summer, tables are located on the terrace. But the winter and Friday (market day) are better reserved because the small room, still very pleasant with its old style, rustic wooden tables and exposed stones, contains just over covers. In kitchen, nothing revolutionary but still tasty salads with raw ham, melon, goat or tomatoes. Some meat (including the charolais) complements this card with the accent of a brewery, not forgetting a simply sumptuous dessert: the tumbling down to raspberries.
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