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Minimalist spirit for this bistro on the rue de Strasbourg. Pretty cutlery on wooden tables, unadorned walls, just a few flower frames in shop windows, a small card, nothing superfluous here, because the most beautiful is played on the plate. Three starters, three main courses only and a daily menu that changes daily, Ami Fritz likes to concentrate and that's enough. Chef Laurent Fritz plays with traditions by daring to marry the regions, Burgundy by adoption and its Alsace of origin. Thus the eggs in meurette are covered with a sauce made with white wine and Alsatian crémant, the veal kidneys in mustard are served with spaetzles. But his talent goes further than our region and Laurent has the art of transforming simple dishes into real wonders. It's beautiful, it's good and customers don't get it wrong, because it's often full. We inform you as soon as you arrive, the dishes are cooked to the minute, so relax and enjoy. A very good address to offer to those you love!
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