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Minimalist spirit for this bistro on the rue de Strasbourg. Pretty cutlery on wooden tables, unadorned walls, just a few flower frames in shop windows, a small card, nothing superfluous here, because the most beautiful is played on the plate. Three starters, three main courses only and a daily menu that changes daily, Ami Fritz likes to concentrate and that's enough. Chef Laurent Fritz plays with traditions by daring to marry the regions, Burgundy by adoption and its Alsace of origin. Thus the eggs in meurette are covered with a sauce made with white wine and Alsatian crémant, the veal kidneys in mustard are served with spaetzles. But his talent goes further than our region and Laurent has the art of transforming simple dishes into real wonders. It's beautiful, it's good and customers don't get it wrong, because it's often full. We inform you as soon as you arrive, the dishes are cooked to the minute, so relax and enjoy. A very good address to offer to those you love!
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Members' reviews on L'AMI FRITZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les oeufs en meurette sont exceptionnels et le goût très subtil de la réduction de menthe avec le Parmentier de canard est sublime.
La trilogie de crèmes brûlées me laisse sans voix.
Merci pour ce très bon moment.
Nous nous sommes fiés aux bons avis de ce resto et ne regrettons pas notre choix. C'était un régal - fin, original, service impeccable. Mention spéciale aux oeufs en meurette