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2024
Recommended
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2024
Brasserie in Chalon-sur-Saône offering a creative and bistronomic cuisine with seasonal products.
Le Terminus, just a stone's throw from the Chalon-sur-Saône train station, is the Hôtel Saint-Georges brasserie, with a warm, contemporary decor. Chef Luc Filoé's brasserie menu combines creativity, tradition and generosity. He works brilliantly with seasonal produce, and puts Burgundy's terroir in the spotlight (snails, poultry supremes, etc.). The service is rigorous and led by a dynamic team. It's all in a day's work for us, and for the guests of the hotel, which has itself been completely renovated in line with the latest trends.
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Members' reviews on LE TERMINUS
4.2/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Personnel toujours très agréable et à l'écoute !
La notation n'est pas justifié ! Vous pouvez y aller les yeux fermés !
Mon expérience n'a rien eu à voir avec ces critiques, la nourriture était très bonne, pleine de saveur et lorsque j'ai demandé à changer un élément d'un plat, cela n'a posé aucun problème. Le personnel était extrêmement professionnel et amical, en particulier le propriétaire. J'ai passé une soirée très agréable et je recommanderais ce restaurant.