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La Meulière, an organic artisan bakery founded in 1994 by Achim Schulzbongert, has always championed "eating well" for better health. An ethic shared by Théo Bouvier, who worked with this master baker for nine years and took over the business in 2022. The charming little store, with its rustic decor and stone millstone in front, is equipped with a mill for preparing organic wholemeal spelt flours and various flakes. Visitors come for the wide range of sourdough breads, viennoiseries, cakes and original snacks.
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Further information
Opening time and information on LA MEULIERE
Open from Tuesday to Saturday from 7:30 am to 7:30 pm. Restaurants and organic stores in Chalon and Beaune serve La Meulière's bread and pastries.
Members' reviews on LA MEULIERE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The baker there factory his bread, A To Z. rare nowadays! It is possible to take courses bakery in order to see all the manufacturing process.