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Well-known house offering traditional cuisine and a bistro menu with excellent value for money
At a crossroads with a few Mercurey lieuts, you can't miss the Marloux Guide. The house is known, both for its seniority on the square, and for the welcome of Corinne and Jean's kitchen, because the couple of beautiful way, with a passion not concealed for this beautiful profession. Two dining rooms, a rustic dining room that recalls family spreadings, another larger intended to receive groups, seminar or events requiring room. On the kitchen side, the chef gives us a traditional cuisine where regional specialties have the beauty. Jambon sliced house, butcher's tarrote with garlic butter, palate of pork at cassis, blown sandre and froned frogs. A safe value and excellent value for money. A bistro menu to take advantage of this beautiful kitchen at home. The wine list is an honor for the surrounding winemakers, but how else can you do it when you are surrounded by vineyards? A table that is strongly recommended.
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