One of the gastronomic detours of the coast, which brings together Jean and Corinne, Intimes as an excursion group. Two dining rooms and a seasonal terrace devote season after season to regional traditions: eggs meurette way grand-mère, paved with perch way, paved with pan-fried charolais (na-tu-rel), head of calf sauce gribiche (contributes to the reputation), fragmentation of Bresse chicken to cream… but also, quite simply national: Marbled of fatty liver to two flavours, pan of Saint-Jacques and gambas… But one must conclude… Why not on a soft chocolate flowing… white or black… or art and way.
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Members' reviews on LE GUIDE DE MARLOUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'équipe du restaurant est très agréable.
Accueil et cadre très agréables