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Restaurant offering a cuisine between French gastronomy and Asian traditions.
At L'Aspérule, the cuisine of Michelin-starred chef Keigo Kimura (now back at the helm of the Dijon establishment) has given way to that of Hidechika Kuritao. However, it's still a journey into the land of flavors, between French gastronomy and Asian traditions, in which you'll take part. On the evening of our visit, we feasted on an œuf Ajitama à la œufs meurette, a filet of sea bream, bourride à la sétoise and Jerusalem artichokes, finishing with candied clementines with coffee ice cream and mascarpone cream. A fine table.
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Members' reviews on L'ASPERULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cuisine est vraiment excellente et raffinée, tout simplement exquise.
Les recettes d’Hidéchika et Marie apportent une touche d’originalité en comparaison des autres restaurants gastronomiques traditionnels.
Je recommande chaleureusement ce restaurant, une adresse incontournable si vous passez par Auxerre !