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Restaurant offering a cuisine between French gastronomy and Asian traditions.
Since 2020, L'Aspérule has had a facelift. Of course, the cuisine of its creator (Michelin-starred chef Keigo Kimura, who can now be found at L'Aspérule in Dijon) is still very much present, and it's still a veritable voyage to the land of flavors that's on offer, between French gastronomy and Asian traditions. At the helm is chef Hidechika Kuritao, who has worked not only at the Dijon establishment, but also at the Michelin-starred La Mirande in Avignon, as well as in French restaurants in Tokyo. There's no doubt about it, we recommend this fine restaurant.
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Members' reviews on L'ASPERULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cuisine est vraiment excellente et raffinée, tout simplement exquise.
Les recettes d’Hidéchika et Marie apportent une touche d’originalité en comparaison des autres restaurants gastronomiques traditionnels.
Je recommande chaleureusement ce restaurant, une adresse incontournable si vous passez par Auxerre !