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Restaurant offering a cuisine between French gastronomy and Asian traditions.
Since 2020, L'Aspérule has had a facelift. Of course, the cuisine of its creator (Michelin-starred chef Keigo Kimura, who can now be found at L'Aspérule in Dijon) is still very much present, and it's still a veritable voyage to the land of flavors that's on offer, between French gastronomy and Asian traditions. At the helm is chef Hidechika Kuritao, who has worked not only at the Dijon establishment, but also at the Michelin-starred La Mirande in Avignon, as well as in French restaurants in Tokyo. There's no doubt about it, we recommend this fine restaurant.
Did you know? This review was written by our professional authors.
Members' reviews on L'ASPERULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Rapport qualité-prix imbattable.
En ce qui concerne la cuisine , elle est sophistiquée et raffinée. Nous nous sommes régalés. Découverte de saveurs et textures. Une expérience culinaire en somme.
Le service était également impeccable. Personnel connaissant parfaitement les vins et plats proposés. De plus, courtois et chaleureux
Nous avons opté pour le menu avec vins 5 services à 65 euros par personne.
La salle est petite, ambiance intimiste.