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Restaurant offering a cuisine between French gastronomy and Asian traditions.
Since 2020, L'Aspérule has had a facelift. Of course, the cuisine of its creator (Michelin-starred chef Keigo Kimura, who can now be found at L'Aspérule in Dijon) is still very much present, and it's still a veritable voyage to the land of flavors that's on offer, between French gastronomy and Asian traditions. At the helm is chef Hidechika Kuritao, who has worked not only at the Dijon establishment, but also at the Michelin-starred La Mirande in Avignon, as well as in French restaurants in Tokyo. There's no doubt about it, we recommend this fine restaurant.
Did you know? This review was written by our professional authors.
Members' reviews on L'ASPERULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une cuisine raffinée, extrêmement bien pensée, avec des plats alliant cuisine française et japonaise. Le menu dégustation 5 plats est excellent, bien proportionné. On a particulièrement aimé le fait d’intégrer le pain sous différentes formes (feuilleté, brioché, etc) à chaque plat. Et la carte des vins est aussi riche que la proposition culinaire.
Un incontournable si vous passez dans la région !
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J'en profite pour faire une remarque, qui n'est pas spéciale à ce restaurant : Ne buvant pas d'alcool, je trouve dommage que la carte des apéritifs propose un jus de fruit en bouteille au détriment d'un jus de fruit frais pressé.